Dinner
SHARED PLATES
SPICY SEARED TUNA 18
house-made yum-yum sauce, seaweed salad, pickled ginger
OYSTERS ON THE HALF SHELL MP
local or salty
CHESAPEAKE CRAB DIP gf 19
spinach, artichokes, blended cheeses, pretzel bread
LIBBEY’S CALAMARI 17
sweet and sour vinaigrette
FRIED GREEN TOMATO 20
jumbo lump crab, creamy creole sauce, heirloom tomatoes, sweet corn
PAN SEARED SCALLOPS GF 19
creamy polenta, smoked bacon, onion jam
LIBBEY’S MUSSELS gf 17
lemon, butter, white wine, saffron, tomato, fish stock
ROASTED BRUSSELS GF | v 17
bacon, dried cherries, toasted almonds, feta cheese, maple balsamic drizzle
SOUPS
CREAM OF CRAB 13
MARYLAND CRAB 12
SOUP OF THE DAY MP
FROM THE GARDEN
CLASSIC CAESAR V | gf 14
chopped romaine, parmesan, tangy caesar, garlic croutons
BAYSIDE COBB GF | v 20
greens, crab, bacon, egg, avocado, tomato, corn, bleu cheese, house dressing
AUTUMN SALAD GF 15
mixed greens, roasted butternut squash, candied pecans, dried apricot, pickled red onion, spiced apple vinaigrette
THE WEDGE GF 14
iceberg, tomato, bacon, crumbled bleu cheese, bleu cheese dressing
+ crab cake MP | chicken breast 8 | salmon 13 | (4) sautéed shrimp 12
MAIN PLATES
CRAB CAKE PLATTER GF MP
single or twin cake, mashed potatoes, seasonal vegetables, cherry pepper remoulade
PETITE FILET + SHRIMP GF 42
6 oz. filet, 2 gulf shrimp, choron sauce, mashed potatoes, seasonal vegetables (Add on 5 oz. crab cake MP)
SEAFOOD TRIO GF MP
crab cake, scallops, shrimp, citrus bay butter, mashed potatoes, seasonal vegetables
BBQ SHORT RIB 38
beef short rib gently smoked then braised, 2 shrimp served over creamy grits and maple roasted carrots, crispy leaks and spiced port reduction
DUCK + SCALLOPS 46
roasted duck breast and sea scallops, citrus cherry glace, mashed potatoes, seasonal vegetables
BUCATINI FRA DIAVOLO 34
gulf shrimp, sea scallops, mussels, rockfish, bucatini pasta, spicy tomato sauce
SALMON + SCALLOP PICATTA 34
seared salmon and sea scallops, lemon, garlic, and caper butter sauce, mashed potatoes, seasonal vegetables
PORK PORTERHOUSE 30
14 oz. porterhouse topped with decadent marsala sauce with fresh spinach and portabella mushrooms
ROASTED CHICKEN + GNOCCHI 30
pan roasted chicken served over lemon-ricotta gnocchi, roasted red peppers, fresh basil, artichoke hearts
CHESAPEAKE ROCKFISH + CHIPS 24
local rockfish, beer battered, french fries, cole slaw
TOASTED RAVIOLI + VEGETABLE RAGOUT V 25
toasted three-cheese ravioli, served with a ragout of fresh vegetables
LIGHT FARE
- OLD BAY SEAFOOD NACHOS 19
- old bay chips, sherry cream sauce, crab, shrimp, sweet corn, melted monteray cheese
- VERACRUZ QUESADILLA gf | v 16
- grilled chicken, onions, poblano rajas, sweet corn, jack cheese, lime jalapeno crema, pico de gallo
- BRISKET MAC 16
- house-smoked brisket, blended with our signature mac + cheese
- BAYSIDE WINGS GF 18
- buffalo, honey old bay, spicy peach bbq
- THE “ABBEY” 17
- italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil + vinegar, sub roll
- THE “LINDSAY” 20
- house-smoked beef brisket, aged cheddar, caramelized onion, smokey au jus, crisp sub roll
- LIBBEY’S BURGER 19
- two 4 oz. patties (cooked medium), cheddar, american, dill pickles, shredded lettuce, tomato, libbey’s sauce, toasted bun
- CRAB CAKE SANDWICH gf MP
- lettuce, tomato, lemon aioli, toasted bun
- COASTAL ROCKFISH BLT 24
- blackened rockfish, avocado, bacon, lettuce, tomato, cracked pepper aioli, toasted focaccia
- PORTOBELLO SANDWICH V 18
- mascarpone, arugula, tomato, pickled red onion, focaccia
- sandwiches are served with french fries or slaw - upgrade to fresh greens or caesar salad $3.95 | GF bread available
GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional
