Dinner
SHARED PLATES
- TUNA POKE 22
- yellowfin tuna, seaweed salad, yum-yum sauce, sesame seeds, shredded nori, crisp tortilla chips
- CHESAPEAKE CRAB DIP gf 19
- spinach, artichokes, blended cheeses, pretzel bread
- LIBBEY’S CALAMARI 17
- sweet and sour vinaigrette
- ROASTED LEMON-BASIL OYSTERS 18
- plump chesapeake bay oysters, preserved lemon, fresh basil, parmesan cheese, bacon
- FRIED GREEN TOMATO 22
- jumbo lump crab, creamy creole sauce, heirloom tomatoes, sweet corn
- BLACKENED SHRIMP 17
- served over sweet corn and edamame succotash
- STEAMED MUSSELS gf 17
- garlic, tomatoes, fresh basil, lemon
- FRIED SNAKEHEAD BITES 19
- libbey’s thai chili dipping sauce
- OLD BAY SEAFOOD NACHOS 19
- old bay chips, crab, shrimp, sweet corn, monterey cheese, sherry cream sauce
- BAYSIDE WINGS GF 18
- buffalo, honey old bay, mild chili crisp
SOUPS
CREAM OF CRAB cup 13 bowl 15
MARYLAND CRAB cup 12 bowl 14
FRENCH ONION SOUP one size 12
FROM THE GARDEN
- CLASSIC CAESAR V | gf 14
- romaine, parmesan, tangy caesar, garlic croutons
- BAYSIDE COBB GF | v 20
- greens, crab, bacon, egg, avocado, tomato, sweet corn, bleu cheese, house dressing
- THE WEDGE GF 14
- iceberg, tomato, bacon, bleu cheese, bleu cheese dressing
- TOMATO-CUCUMBER SALAD WITH BURRATA 15
- mixed greens, local tomatoes, fresh cucumbers, crispy chickpeas, burrata, balsamic vinegar reduction
- + crab cake MP | chicken breast 6 | salmon 13 | (4) sautéed shrimp 15 | seared sea scallops 15
MAIN PLATES
- SEAFOOD TRIO GF MP
- crab cake, scallops, shrimp, citrus bay butter, whipped potatoes, seasonal vegetables
- CRAB CAKE PLATTER GF MP
- single or twin cake, whipped potatoes, seasonal vegetables, cherry pepper remoulade
- PETITE FILET + SHRIMP GF 45
- 6 oz. filet topped with 2 gulf shrimp, whipped potatoes, seasonal vegetables, house-made brown butter [ ADD ON 5 OZ. CRAB CAKE MP ]
- STEAK FRITES 29
- sliced hanger steak, house-made steak fries, cracked pepper and cognac cream sauce, seasonal vegetables
- DUCK + SCALLOPS 46
- roasted duck breast and sea scallops, citrus cherry glace, whipped potatoes, seasonal vegetables
- SALMON PICATTA 35
- seared wild salmon, lemon, garlic, and caper butter sauce, basmati rice, seasonal vegetables
- HERB ROASTED CHICKEN 27
- chicken breast, roasted red peppers, fresh basil, caramelized shallots and artichoke hearts, lemon butter sauce, whipped potatoes, seasonal vegetables
- PINEAPPLE-GLAZED PORK TENDERLOIN 27
- grilled pork tenderloin, charred pineapple glaze, whipped potatoes, and seasonal vegetables
- TEQUILA-LIME SHRIMP & SEA BASS 34
- seared sea bass and gulf shrimp, heirloom cherry tomatoes, fresh cilantro, tequila lime butter, linguine
- CHESAPEAKE ROCKFISH + CHIPS 24
- local rockfish, beer battered, french fries, cole slaw
- TOASTED RAVIOLI + VEGETABLE RAGOUT V 25
- toasted three-cheese ravioli, ragout of fresh vegetables
- LIBBEY’S BURGER** 19
- two 4 oz. patties (cooked medium), cheddar, american, dill pickles, shredded lettuce, tomato, libbey’s sauce, toasted bun
- SPICY SEARED TUNA LETTUCE WRAPS (3)** 21
- seared tuna, napa cabbage, carrots, bean sprouts, cilantro
- CRAB CAKE SANDWICH** gf MP
- lettuce, tomato, lemon aioli, toasted bun
- LIBBEY’S LOBSTER ROLL** MP
- warm lobster meat, clarified butter, toasted potato roll
- **served with french fries or slaw - upgrade to greens or caesar salad $3.95
LIGHT FARE
- OLD BAY SEAFOOD NACHOS 19
- old bay chips, sherry cream sauce, crab, shrimp, sweet corn, melted monteray cheese
- VERACRUZ QUESADILLA gf | v 16
- grilled chicken, onions, poblano rajas, sweet corn, jack cheese, lime jalapeno crema, pico de gallo
- BRISKET MAC 16
- house-smoked brisket, blended with our signature mac + cheese
- BAYSIDE WINGS GF 18
- buffalo, honey old bay, spicy peach bbq
- THE “ABBEY” 17
- italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil + vinegar, sub roll
- THE “LINDSAY” 20
- house-smoked beef brisket, aged cheddar, caramelized onion, smokey au jus, crisp sub roll
- LIBBEY’S BURGER 19
- two 4 oz. patties (cooked medium), cheddar, american, dill pickles, shredded lettuce, tomato, libbey’s sauce, toasted bun
- CRAB CAKE SANDWICH gf MP
- lettuce, tomato, lemon aioli, toasted bun
- COASTAL ROCKFISH BLT 24
- blackened rockfish, avocado, bacon, lettuce, tomato, cracked pepper aioli, toasted focaccia
- PORTOBELLO SANDWICH V 18
- mascarpone, arugula, tomato, pickled red onion, focaccia
- sandwiches are served with french fries or slaw - upgrade to fresh greens or caesar salad $3.95 | GF bread available
GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional
