Lunch
SHARED PLATES
SPICY SEARED TUNA 18
house-made yum-yum sauce, seaweed salad, pickled ginger
OYSTERS ON THE HALF SHELL MP
local or salty
CHESAPEAKE CRAB DIP gf 19
spinach, artichokes, blended cheeses, pretzel bread
LIBBEY’S CALAMARI 17
sweet and sour vinaigrette
FRIED GREEN TOMATO 20
jumbo lump crab, creamy creole sauce, heirloom tomatoes, sweet corn
BRISKET MAC 16
house smoked brisket blended with our signature mac and cheese
PAN SEARED SCALLOPS GF 19
creamy polenta, smoked bacon, onion jam
BAYSIDE WINGS GF 18
buffalo, honey old bay, spicy peach bbq
OLD BAY SEAFOOD NACHOS 19
old bay chips, sherry cream sauce, crab, shrimp, sweet corn, melted monterey cheese
VERACRUZ QUESADILLA gf | v 16
grilled chicken, onions, poblano rajas, sweet corn, jack cheese, lime jalapeño crema, pico de gallo
LIBBEY’S MUSSELS gf 17
lemon, butter, white wine, saffron, tomato, fish stock
ROASTED BRUSSELS GF | v 17
bacon, dried cherries, toasted almonds, feta cheese, maple balsamic drizzle
SOUPS
CREAM OF CRAB 13
MARYLAND CRAB 12
SOUP OF THE DAY MP
FROM THE GARDEN
CLASSIC CAESAR V | gf 14
chopped romaine, parmesan, tangy caesar, garlic croutons
BAYSIDE COBB GF | v 20
greens, crab, bacon, egg, avocado, tomato, corn, bleu cheese, house dressing
AUTUMN SALAD GF 15
mixed greens, roasted butternut squash, candied pecans, dried apricot, pickled red onion, spiced apple vinaigrette
THE WEDGE GF 14
iceberg, tomato, bacon, crumbled bleu cheese, bleu cheese dressing
+ crab cake MP | chicken breast 8 | salmon 13 | (4) sautéed shrimp 12
MAIN PLATES
CRAB CAKE PLATTER GF MP
single or twin cake, mashed potatoes, seasonal vegetables, cherry pepper remoulade
SEAFOOD TRIO GF MP
crab cake, scallops, shrimp, citrus bay butter, mashed potatoes, seasonal vegetables
CHESAPEAKE ROCKFISH + CHIPS 24
local rockfish, beer battered, french fries, cole slaw
ROASTED CHICKEN + GNOCCHI 30
pan roasted chicken served over lemon ricotta gnocchi, roasted red peppers, fresh basil, artichoke hearts
HANDHELDS
THE “ABBEY” 17
italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil + vinegar, sub roll
THE “LINDSAY” 20
house smoked beef brisket, aged cheddar, caramelized onion, smokey au jus, crisp sub roll
CRAB CAKE SANDWICH gf MRKT
lettuce, tomato, lemon aioli, toasted bun
HOT + CRISPY CHICKEN 17
fried chicken, nashville hot sauce, lettuce, tomato, cracked pepper mayo, potato bun
SEARED MAHI TACOS or SHRIMP TACOS gf 18
lettuce, pico de gallo, mango corn salsa, honey chipotle aioli, flour tortillas
PORTOBELLO SANDWICH V 18
mascarpone, arugula, tomato, pickled red onion, focaccia
LIBBEY’S BURGER 19
two 4 oz. patties (cooked medium), cheddar, american, dill pickles, shredded lettuce, tomato, libbey’s sauce, toasted bun
LIBBEY’S CUBANO 18
house smoked pork, ham, provolone, pickles, mustard, mayo, sub roll
COASTAL ROCKFISH BLT 24
blackened rockfish, avocado, bacon, lettuce, tomato, cracked pepper aioli, toasted focaccia
FRIED CATFISH PO’ BOY or SHRIMP PO’ BOY 18
lettuce, tomato, creole remoulade, toasted sub roll
BEER BRAISED BRATWURST 14
sautéed onions and sweet peppers, whole grain mustard, toasted pretzel bun
BRISKET + FRIED GREEN TOMATO SANDWICH 20
house smoked beef brisket, fried green tomatoes, nashville mayo, grilled texas toast
sandwiches are served with french fries or slaw - upgrade to fresh greens or caesar salad $3.95 | GF bread available
GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional
