Lunch
SHARED PLATES
- TUNA POKE 22
- yellowfin tuna, seaweed salad, yum-yum sauce, sesame seeds, shredded nori, crispy tortilla chips
- ROASTED LEMON-BASIL OYSTERS 18
- plump chesapeake bay oysters, preserved lemon, fresh basil, parmesan cheese, and bacon
- CHESAPEAKE CRAB DIP gf 19
- spinach, artichokes, blended cheeses, pretzel bread
- LIBBEY’S CALAMARI 17
- sweet and sour vinaigrette
- FRIED GREEN TOMATO 22
- jumbo lump crab, creamy creole sauce, heirloom tomatoes, sweet corn
- BRISKET MAC 16
- house-smoked brisket blended with our signature mac and cheese
- BLACKENED SHRIMP 17
- served over sweet corn and edamame succotash
- BAYSIDE WINGS GF 18
- buffalo, honey old bay, mild chili crisp
- OLD BAY SEAFOOD NACHOS 19
- old bay chips, crab, shrimp, sweet corn, melted monterey cheese, sherry cream sauce
- VERACRUZ QUESADILLA gf | v 16
- grilled chicken, onions, poblano rajas, sweet corn, jack cheese, lime jalapeño crema, pico de gallo
- STEAMED MUSSELS gf 17
- garlic, tomatoes, fresh basil, lemon
- SNAKEHEAD BITES 19
- lightly battered and fried, libbey’s thai chili dipping sauce
SOUPS
CREAM OF CRAB cup 13 bowl 15
MARYLAND CRAB cup 12 bowl 14
FRENCH ONION SOUP one size 12
FROM THE GARDEN
- CLASSIC CAESAR V | gf 14
- romaine, parmesan, tangy caesar, garlic croutons
- BAYSIDE COBB GF | v 20
- greens, crab, bacon, egg, avocado, tomato, sweet corn, bleu cheese, house dressing
- TOMATO-CUCUMBER SALAD WITH BURRATA 15
- mixed greens, local tomatoes, fresh cucumbers, crispy chickpeas, burrata, balsamic vinegar reduction
- THE WEDGE GF 14
- iceberg, tomato, bacon, bleu cheese, bleu cheese dressing
- + crab cake MP | chicken breast 6 | salmon 13 | (4) sautéed shrimp 15 | seared sea scallops 15
MAIN PLATES
- CRAB CAKE PLATTER GF MP
- single or twin cake, whipped potatoes, seasonal vegetables, cherry pepper remoulade
- SEAFOOD TRIO GF MP
- crab cake, scallops, shrimp, citrus bay butter, whipped potatoes, seasonal vegetables
- CHESAPEAKE ROCKFISH + CHIPS 24
- local rockfish, beer battered, french fries, cole slaw
- STEAK FRITES 29
- sliced tender hanger steak, house made steak fries, cracked pepper and cognac cream sauce, seasonal vegetables
- HERB ROASTED CHICKEN 27
- chicken breast, roasted red peppers, fresh basil, caramelized shallots and artichoke hearts, lemon-butter sauce, whipped potatoes, seasonal vegetables
HANDHELDS
- THE “ABBEY” 17
- italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil + vinegar, sub roll
- THE “LINDSAY” 21
- house smoked beef brisket, aged cheddar, caramelized onion, smokey au jus, crisp sub roll
- CRAB CAKE SANDWICH gf MRKT
- lettuce, tomato, lemon aioli, toasted bun
- GRILLED GARDEN CHICKEN SANDWICH 18
- grilled chicken breast, garlic-herb spread, baby arugula, tomato-basil jam,crisp bacon, red onion, toasted bun
- SEARED MAHI TACOS gf 24
- lettuce, pico de gallo, mango corn salsa, honey chipotle aioli, flour tortillas
- PORTOBELLO SANDWICH V 18
- mascarpone, arugula, tomato, pickled red onion, focaccia
- LIBBEY’S BURGER 19
- two 4 oz. patties (cooked medium), cheddar, american, dill pickles, shredded lettuce, tomato, libbey’s sauce, toasted bun
- COASTAL ROCKFISH BLT 24
- blackened rockfish, avocado, bacon, lettuce, tomato, cracked pepper aioli, toasted focaccia
- LIBBEY’S LOBSTER ROLL MP
- warm lobster meat tossed with clarified butter, served on buttered and toasted potato roll
- SPICY SEARED TUNA LETTUCE WRAPS (3) 21
- sliced seared tuna, napa cabbage, carrots, crunchy bean sprouts, fresh cilantro
- BRISKET + FRIED GREEN TOMATO SANDWICH 21
- house-smoked beef brisket, fried green tomatoes, nashville mayo, grilled texas toast
- LIBBEY’S CUBANO 18
- house smoked pork, ham, provolone, pickles, mustard, mayo, sub roll
- sandwiches are served with french fries or slaw - upgrade to fresh greens or caesar salad $3.95 | GF bread available
GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional
