Lunch + Dinner
SHARED PLATES
CHESAPEAKE CRAB DIP
spinach, artichoke, blended cheeses, bread bowl, wonton chips, naan (gf) | 19
LIBBEY'S CALAMARI
roasted jalapeño pesto aioli | 17
BAYSIDE WINGS
buffalo, honey old bay, garlic parmesan (GF) | 18
SASHIMI TUNA TOWER
green + red seaweed salad, avocado, cilantro, ponzu, wasabi cream, wonton chips (gf) | 18
OLD BAY SEAFOOD NACHOS
old bay chips tossed in a sherry cream sauce, crab, shrimp, melted monterey cheese | 19
VERACRUZ QUESADILLA
grilled chicken, onions, poblano rajas, charred corn, jack cheese, lime jalapeño crema, pico de gallo (gf | v) | 15
MACHO MUSSELS
chorizo, garlic, white wine, spicy broth, toasted baguette (gf) | 16
COUNTRY SCALLOPS
cauliflower puree, pancetta, pomegranate drizzle | 18
CRAB MAC + CHEESE
jumbo lump crab, white cheddar, panko | 18
OYSTER BAR
OYSTERS ON THE HALF SHELL
featuring chef's selection of regional and local oysters | 1/2 dozen or dozen MP
OYSTERS (5) IMPERIAL
jumbo crab meat, imperial sauce | 20
OYSTERS (5) ROCKEFELLER
hollandaise | 16
SOUPS
CREAM OF CRAB 12
BEEF STEW 9
FROM THE GARDEN
CLASSIC CAESAR
chopped romaine, romano cheese, tangy caesar, garlic croutons (V | gf) | 10
BAYSIDE COBB
jumbo lump crab, mixed greens, bacon, eggs, avocado, tomato, bleu cheese, honey lemon garlic dressing (GF | v) | 20
HARVEST SALAD
arugula, beets, apple, toasted walnuts, goat cheese, balsamic vinaigrette (GF | v) | 11
PROTEIN ENHANCEMENTS
crab cake MRKT | chicken breast 8 | salmon 12 | fried oysters 12
MAIN PLATES
JUMBO LUMP CRAB CAKE PLATTER
old bay mashed potatoes, seasonal vegetables, cherry pepper remoulade | MRKT
SEAFOOD TRINITY
broiled crab cake, scallops, shrimp, chives, citrus bay butter, old bay mashed potatoes, seasonal vegetable (GF) | 42
LAND + SEA
petite filet with fried oyster or crab cake, roasted red potatoes, seasonal vegetables (GF) | MRKT
ATLANTIC COD FISH & CHIPS
house beer batter, hand cut fries, coleslaw | 20
FRIED CHICKEN PLATE
breast, thigh, wing, leg, mac + cheese, seasonal vegetable | 26
PARMESAN CRUSTED SALMON
lobster sherry cream, sautéed spinach, roasted red pepper, ancient grains | 29
PAN SEARED SCALLOPS
mushroom pea risotto (GF) | 34
NEW YORK STRIP
14 oz., roasted red potatoes, seasonal vegetable, roasted tomato truffle butter (GF) | 37
CAJUN PASTA
blackened chicken, shrimp, andouille sausage, spinach, peppers, onions, charred corn, cajun cream, penne pasta | 33
CHICKEN CHESAPEAKE
lump crab, asparagus, roasted red potatoes, lemon butter sauce | 32
PASTA PRIMAVERA
mushrooms, veggies, tomato, vegan sausage (GF | V) | 25
HANDHELDS
LIBBEY’S BURGER
two 4 oz patties, cheddar, american, sweet pickles, shredded lettuce, tomato, brioche | 18
THE “ABBEY”
italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil and vinegar, sub roll | 19
THE “LINDSAY”
house roast beef, cheddar cheese, horseradish cream, frizzled onions, sub roll | 19
CRAB CAKE SANDWICH
lettuce, tomato, lemon aioli, brioche | MRKT
ROCKFISH REUBEN
seared rockfish fillet, creamy coleslaw, swiss, chipotle thousand island, marbled rye | 21
SHORT RIB TACOS
roasted black bean and corn salsa, pickled onions, lime jalapeño crema, corn tortillas (GF) | 18
LIBBEY'S CUBANO
house smoked pork, ham, provolone, pickles, mustard, mayo, sub roll | 18
CRISPY FRIED CHICKEN
lettuce, tomato, sweet pickles, lemon aioli, brioche | 16
OYSTER PO BOY
fried oyster, bacon, lettuce, tomato, slaw, chipotle aioli, sub roll | 19
SPICY BLACK BEAN WRAP
black bean patty, lettuce, avocado, poblano rajas, pico de gallo, flour tortilla (gf | V) | 18
sandwiches are served with hand-cut fries upgrade to slaw or fresh greens $1.95
gluten free bread available upon request
GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional
