Lunch + Dinner
SHARED PLATES
SEAFOOD CEVICHE 22
shrimp, scallops, jumbo lump crab, citrus juice, fresno peppers, cilantro, fresh avocado, tortilla chips GF
CHESAPEAKE CRAB DIP 19
spinach, artichokes, blended cheeses, pretzel bread gf
POKE BOWL 20
yellowfin tuna or atlantic salmon, spicy seaweed salad, avocado cream, sesame seeds, shredded nori, fried wontons gf
FRIED GREEN TOMATO + CRAB TOWER 20
jumbo lump crab, creamy creole sauce, heirloom tomatoes, fire-roasted corn
LIBBEY’S CALAMARI 17
sweet and sour vinaigrette
OLD BAY SEAFOOD NACHOS 19
old bay chips, sherry cream sauce, crab, shrimp, melted monterey cheese
SNAKEHEAD BITES* 17
lightly breaded and fried snakehead, old bay and cherry pepper remoulade
PAN SEARED SCALLOPS 18
polenta cakes, citrus butter, pancetta, balsamic glaze GF
VERACRUZ QUESADILLA 16
grilled chicken, onions, poblano rajas, charred corn, jack cheese, lime jalapeño crema, pico de gallo gf | v
LIBBEY’S MUSSELS 17
lemon, butter, white wine, saffron, tomato, fish stock gf
BAYSIDE WINGS GF 18
buffalo, honey old bay or lemon pepper
ROASTED BRUSSELS 16
apricots, toasted almonds, parmesan, pomegranate molasses drizzle GF | v
SOUPS
CREAM OF CRAB 12
MARYLAND CRAB 11
FROM THE GARDEN
CLASSIC CAESAR 13
chopped romaine, romano cheese, tangy caesar, garlic croutons V | gf
BAYSIDE COBB 20
greens, crab, bacon, egg, avocado, tomato, corn, bleu cheese, honey lemon garlic dressing GF | v
SMOKED SALMON 17
greens, peppered smoked salmon, feta, tomato, cucumber, creamy lemon dill vinaigrette GF
THE WEDGE 13
iceberg, tomato, bacon, chapel creamery bay bleu cheese, bleu cheese dressing GF
ADD: crab cake MRKT | chicken breast 8 | salmon 13 | sautéed shrimp 12 | NY Strip 12 | peppered smoked salmon 12
MAIN PLATES
CRAB CAKE PLATTER MRKT
mashed potatoes, seasonal vegetables, cherry pepper remoulade GF
SEAFOOD TRINITY MRKT
crab cake, scallops, shrimp, citrus bay butter, mashed potatoes, seasonal vegetables GF
LAND + SEA MRKT
petite filet with grilled shrimp (3) or crab cake, mashed potatoes, seasonal vegetables GF
SEAFOOD LINGUINE 34
mussels, shrimp, jumbo lump crab, julienne carrots and tomatoes, lemon butter sauce
BLACKENED SALMON 32
crisp green tomato salsa, citrus butter, ancient grains, seasonal vegetables
ATLANTIC COD FISH + CHIPS 23
house beer battered, french fries, coleslaw
ROSEDA FARMS STRIP STEAK 42
10 oz., rosemary demi-glace, mashed potatoes, seasonal vegetable
PRIME PORK FLATIRON 28
14 oz. marinated + grilled, spicy chimichurri, mashed potatoes, seasonal vegetable
SICILIAN ROASTED CHICKEN 28
sun-dried tomato, basil and roasted garlic butter sauce, mashed potatoes, seasonal vegetable GF
ROASTED VEGGIES + GRAINS 23
peppers, squash, brussels sprouts over ancient grains Vegan
HANDHELDS
LIBBEY’S BURGER 18
two 4 oz. patties (cooked medium), cheddar, american, dill pickles, shredded lettuce, tomato, libbey’s sauce, toasted bun
THE “ABBEY” 17
italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil + vinegar, sub roll
THE “LINDSAY” 18
hot pastrami, swiss, sauerkraut, creole whole grain spread, marbled rye
CRAB CAKE SANDWICH gf MRKT
lettuce, tomato, lemon aioli, toasted bun
CRISPY FRIED CHICKEN 16
lettuce, tomato, dill pickles, lemon aioli, brioche
ROCKFISH RACHEL 21
blackened rockfish filet, creamy coleslaw, swiss, chipotle thousand island, marbled rye
SEARED MAHI TACOS 18
flour tortillas, chili lime mahi mahi, lettuce, pico de gallo, mango corn salsa, honey chipotle aioli gf
LIBBEY’S CUBANO 18
house smoked pork, ham, provolone, pickles, mustard, mayo, sub roll
BLUE CHANNEL CATFISH OR SNAKEHEAD PO BOY* 19
fried fish, lettuce, tomato, creole remoulade, toasted sub roll
PORTOBELLO SANDWICH 18
mascarpone, arugula, tomato, pickled red onion, toasted focaccia V
*This menu item contains an invasive species that has a negative effect on the health of the Chesapeake Bay. By choosing this delicious dish you will be helping create a much needed demand for harvesting of these invasive species.
GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional
