Lunch + Dinner

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SHARED PLATES

CHESAPEAKE CRAB DIP

spinach, artichoke, blended cheeses, bread bowl, wonton chips, naan (gf) | 19

LIBBEY'S CALAMARI

roasted jalapeño pesto aioli | 17

BAYSIDE WINGS

buffalo, honey old bay, garlic parmesan (GF) | 18

SASHIMI TUNA TOWER

green + red seaweed salad, avocado, cilantro, ponzu, wasabi cream, wonton chips (gf) | 18

OLD BAY SEAFOOD NACHOS

old bay chips tossed in a sherry cream sauce, crab, shrimp, melted monterey cheese | 19

VERACRUZ QUESADILLA

grilled chicken, onions, poblano rajas, charred corn, jack cheese, lime jalapeño crema, pico de gallo (gf | v) | 15

MACHO MUSSELS

chorizo, garlic, white wine, spicy broth, toasted baguette (gf) | 16

COUNTRY SCALLOPS

cauliflower puree, pancetta, pomegranate drizzle | 18

CRAB MAC + CHEESE

jumbo lump crab, white cheddar, panko | 18

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OYSTER BAR

OYSTERS ON THE HALF SHELL

featuring chef's selection of regional and local oysters | 1/2 dozen or dozen MP

OYSTERS (5) IMPERIAL

jumbo crab meat, imperial sauce | 20

OYSTERS (5) ROCKEFELLER

hollandaise | 16

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SOUPS

CREAM OF CRAB 12

BEEF STEW 9

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FROM THE GARDEN

CLASSIC CAESAR

chopped romaine, romano cheese, tangy caesar, garlic croutons (V | gf) | 10

BAYSIDE COBB

jumbo lump crab, mixed greens, bacon, eggs, avocado, tomato, bleu cheese, honey lemon garlic dressing (GF | v) | 20

HARVEST SALAD

arugula, beets, apple, toasted walnuts, goat cheese, balsamic vinaigrette (GF | v) | 11

PROTEIN ENHANCEMENTS

crab cake MRKT | chicken breast 8 | salmon 12 | fried oysters 12

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MAIN PLATES

JUMBO LUMP CRAB CAKE PLATTER

old bay mashed potatoes, seasonal vegetables, cherry pepper remoulade | MRKT

SEAFOOD TRINITY

broiled crab cake, scallops, shrimp, chives, citrus bay butter, old bay mashed potatoes, seasonal vegetable (GF) | 42

LAND + SEA

petite filet with fried oyster or crab cake, roasted red potatoes, seasonal vegetables (GF) | MRKT

ATLANTIC COD FISH & CHIPS

house beer batter, hand cut fries, coleslaw | 20

FRIED CHICKEN PLATE

breast, thigh, wing, leg, mac + cheese, seasonal vegetable | 26

PARMESAN CRUSTED SALMON

lobster sherry cream, sautéed spinach, roasted red pepper, ancient grains | 29

PAN SEARED SCALLOPS

mushroom pea risotto (GF) | 34

NEW YORK STRIP

14 oz., roasted red potatoes, seasonal vegetable, roasted tomato truffle butter (GF) | 37

CAJUN PASTA

blackened chicken, shrimp, andouille sausage, spinach, peppers, onions, charred corn, cajun cream, penne pasta | 33

CHICKEN CHESAPEAKE

lump crab, asparagus, roasted red potatoes, lemon butter sauce | 32

PASTA PRIMAVERA

mushrooms, veggies, tomato, vegan sausage (GF | V) | 25

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HANDHELDS

LIBBEY’S BURGER

two 4 oz patties, cheddar, american, sweet pickles, shredded lettuce, tomato, brioche | 18

THE “ABBEY”

italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil and vinegar, sub roll | 19

THE “LINDSAY”

house roast beef, cheddar cheese, horseradish cream, frizzled onions, sub roll | 19

CRAB CAKE SANDWICH

lettuce, tomato, lemon aioli, brioche | MRKT

ROCKFISH REUBEN

seared rockfish fillet, creamy coleslaw, swiss, chipotle thousand island, marbled rye | 21

SHORT RIB TACOS

roasted black bean and corn salsa, pickled onions, lime jalapeño crema, corn tortillas (GF) | 18

LIBBEY'S CUBANO

house smoked pork, ham, provolone, pickles, mustard, mayo, sub roll | 18

CRISPY FRIED CHICKEN

lettuce, tomato, sweet pickles, lemon aioli, brioche | 16

OYSTER PO BOY

fried oyster, bacon, lettuce, tomato, slaw, chipotle aioli, sub roll | 19

SPICY BLACK BEAN WRAP

black bean patty, lettuce, avocado, poblano rajas, pico de gallo, flour tortilla (gf | V) | 18

sandwiches are served with hand-cut fries upgrade to slaw or fresh greens $1.95

gluten free bread available upon request

GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional

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