Lunch + Dinner

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SHARED PLATES

  • TUNA POKE 20
  • yellowfin tuna, spicy seaweed salad, yum-yum sauce, toasted sesame seeds, shredded nori, crispy wontons

  • CHESAPEAKE CRAB DIP gf 19
  • spinach, artichokes, blended cheeses, pretzel bread
  • OLD BAY SEAFOOD NACHOS 19
  • old bay chips, sherry cream sauce, crab, shrimp, sweet corn, melted monterey cheese
  • VERACRUZ QUESADILLA gf | v 16
  • grilled chicken, onions, poblano rajas, sweet corn, jack cheese, lime jalapeño crema, pico de gallo
  • LIBBEY’S CALAMARI 17
  • sweet and sour vinaigrette
  • FRIED GREEN TOMATO 20
  • jumbo lump crab, creamy creole sauce, heirloom tomatoes, sweet corn
  • BRISKET MAC 16
  • house smoked brisket blended with our signature mac and cheese
  • PAN SEARED SCALLOPS GF 19
  • creamy polenta, smoked bacon, onion jam
  • SNAKEHEAD* BITES 18
  • lightly breaded and fried, old bay and thai chili dipping sauce
  • LIBBEY’S MUSSELS gf 17
  • lemon, butter, white wine, saffron, tomato, fish stock
  • BAYSIDE WINGS GF 18
  • buffalo, honey old bay, crunchy garlic (contains sesame + tree nuts)
  • ROASTED BRUSSELS GF | v 16
  • feta, bacon, roasted red peppers, white balsamic glaze
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SOUPS

CREAM OF CRAB 13

MARYLAND CRAB 12

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FROM THE GARDEN

  • CLASSIC CAESAR 14
  • chopped romaine, romano cheese, tangy caesar, garlic croutons V | gf
  • BAYSIDE COBB 20
  • greens, crab, bacon, egg, avocado, tomato, corn, bleu cheese, house dressing GF | v
  • SPICY SEARED TUNA SALAD 19
  • spicy seared tuna, mixed greens, cilantro, green onions, avocado, sesame + ginger dressing
  • SEAFOOD CAPRESE 22
  • shrimp, scallops, jumbo lump crab, ripe local tomatoes, fresh mozzarella, citrus-basil vinaigrette
  • THE WEDGE 14
  • iceberg, tomato, bacon, crumbled bleu cheese, bleu cheese dressing GF
  • + crab cake MP | chicken breast 8 | salmon 13 | (4) sautéed shrimp 12
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MAIN PLATES

  • CRAB CAKE PLATTER single or twin cake, mashed potatoes, seasonal vegetables, cherry pepper remoulade GF MP

    PETITE FILET MIGNON mashed potatoes, sauteed seasonal vegetables, red wine demi-glace 32

    ADD TO PETITE FILET GULF SHRIMP +9 | 5 OZ. CRAB CAKE +21

    SEAFOOD TRIO crab cake, scallops, shrimp, citrus bay butter, mashed potatoes, seasonal vegetables GF MP

    CHESAPEAKE ROCKFISH + CHIPS local rockfish, beer battered, french fries, cole slaw 24

    BUCATINI FRA DIAVOLO gulf shrimp, sea scallops, mussels, rockfish, bucatini pasta, spicy tomato sauce 34

    MISO SALMON marinated + roasted atlantic salmon, basmati rice, baby bok choy, citrus chili vinaigrette 27

    PORK PORTERHOUSE 14 oz. tajin-citrus-lime seared, fresh avocado, mashed potatoes, seasonal vegetables 30

    LIBBEY’S HALF CHICKEN lightly smoked and oven roasted with libbey’s signature barbeque sauce choice of mashed potatoes or french fries, choice of cole slaw or seasonal vegetable 24

    ROASTED VEGGIES + GRAINS sprouts over tri-color quinoa + basmati rice Vegan 23

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HANDHELDS

  • THE “ABBEY” 17

  • italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil + vinegar, sub roll
  • THE “LINDSAY” 20
  • house smoked beef brisket, aged cheddar, caramelized onion, smokey au jus, crisp sub roll
  • CRAB CAKE SANDWICH gf MRKT
  • lettuce, tomato, lemon aioli, toasted bun
  • HOT + CRISPY CHICKEN 17
  • fried chicken, nashville hot sauce, lettuce, tomato, cracked pepper mayo, potato bun
  • SEARED MAHI TACOS or SHRIMP TACOS gf 18
  • lettuce, pico de gallo, mango corn salsa, honey chipotle aioli, flour tortillas
  • PORTOBELLO SANDWICH V 18
  • mascarpone, arugula, tomato, pickled red onion, focaccia
  • LIBBEY’S BURGER 19
  • two 4 oz. patties (cooked medium), cheddar, american, dill pickles, shredded lettuce, tomato, libbey’s sauce, toasted bun
  • LIBBEY’S CUBANO 18
  • house-smoked pork, ham, provolone, pickles, mustard, mayo, sub roll
  • COASTAL ROCKFISH BLT 24
  • blackened rockfish, avocado, bacon, lettuce, tomato, cracked pepper aioli, toasted focaccia
  • FRIED SNAKEHEAD* PO’ BOY or FRIED SHRIMP PO’ BOY 18
  • lettuce, tomato, creole remoulade, toasted sub roll
  • *This dish features an invasive species that harms the Chesapeake Bay. By enjoying it, you're helping support efforts to harvest and control them. Replaced with rockfish when not available.

GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional

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