Lunch + Dinner

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SHARED PLATES

CHESAPEAKE CRAB DIP

spinach, artichoke, blended cheeses, wonton chips (gf) | 19

LIBBEY'S CALAMARI

roasted jalapeño pesto aioli | 17

BAYSIDE WINGS

buffalo, honey old bay or garlic parmesan (GF) | 18

SASHIMI TUNA TOWER

seaweed salad, avocado, cilantro, ponzu, wasabi cream, wonton chips (gf) | 18

CHILI LIME SHRIMP

mexican street corn, roasted tomato, coconut lime sauce (GF) | 19

OLD BAY SEAFOOD NACHOS

old bay chips tossed in a sherry cream sauce, crab, shrimp, melted monterey cheese | 19

MACHO MUSSELS

chorizo, garlic, white wine, spicy broth, toasted baguette (gf) | 16

FRIED GREEN TOMATOES

sherry cream sauce, charred corn, country ham 15

PAN SEARED SCALLOPS

polenta cakes, citrus butter, pancetta, balsamic glaze (GF) | 18

VERACRUZ QUESADILLA

grilled chicken, onions, poblano rajas, charred corn, jack cheese, lime jalapeño crema, pico de gallo (gf | v) | 15

SHRIMP + CRAB CEVICHE

fresh avocado, tortilla chips (GF) | 20

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SOUPS

CREAM OF CRAB (GF) 12

CHICKEN TORTILLA SOUP 9

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FROM THE GARDEN

CLASSIC CAESAR

chopped romaine, romano cheese, tangy caesar, garlic croutons (V | gf) | 10

BAYSIDE COBB

jumbo lump crab, mixed greens, bacon, eggs, avocado, tomato, bleu cheese, honey lemon garlic dressing (GF | v) | 20

SPINACH + ARUGULA

strawberries, blueberries, mandarin oranges, candied pecans, red onion, feta, balsamic | 12

ASPARAGUS + CRAB SALAD

grilled asparagus, house crab salad, heirloom cherry tomatoes, lemon olive oil GF MRKT

LIBBEY'S ITALIAN

romaine, iceberg, red onion, cucumbers, tomato, banana peppers, olives, parmesan, italian balsamic vinaigrette GF 11

PROTEIN ENHANCEMENTS

crab cake MRKT | chicken breast 8 | salmon 12 | sautéed shrimp 12

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MAIN PLATES

JUMBO LUMP CRAB CAKE PLATTER

mashed potatoes, seasonal vegetables, cherry pepper remoulade | MRKT

SEAFOOD TRINITY

broiled crab cake, scallops, shrimp, citrus bay butter, mashed potatoes, seasonal vegetable (GF) | MRKT

LAND + SEA

petite filet with grilled shrimp (3) or crab cake, dauphinoise potato, seasonal vegetables (GF) | MRKT

ATLANTIC COD FISH & CHIPS

house beer batter, hand cut fries, coleslaw | 20

SHRIMP + CRAB FRIED RICE

stir fry julienne vegetables, soy sauce, eggs, rice | 36

BLACKENED SALMON OSCAR

grilled asparagus, ancient grains, lump crab meat, lime béarnaise | 34

SEARED JERK MAHI

cilantro lime rice, coconut curry sauce, mango + charred corn salsa | 32

GRILLED RIBEYE STEAK

14 oz., dauphinoise potatoes, vegetables, roasted mushroom truffle butter (GF) | MRKT

CAJUN PASTA

blackened chicken, shrimp, andouille sausage, spinach, peppers, onions, charred corn, cajun cream, penne pasta | 33

CRISPY LEMON CHICKEN

crispy cutlets with sautéed spinach, mashed potatoes, lemon butter sauce | 28

VEGAN STEAK CHIMICHURRI

ancient grains, roasted tomato, peppers, onions, chimichurri drizzle (GF | Vegan) | 25

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HANDHELDS

LIBBEY’S BURGER

two 4 oz patties, cheddar, american, sweet pickles, shredded lettuce, tomato, brioche | 18

THE “ABBEY”

italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil and vinegar, sub roll | 17

THE “LINDSAY”

house roast beef, caramelized onion, provolone, french roll, au jus | 18

CRAB CAKE SANDWICH

lettuce, tomato, lemon aioli, brioche | MRKT

ROCKFISH REUBEN

seared rockfish fillet, creamy coleslaw, swiss, chipotle thousand island, marbled rye | 21

SEARED MAHI TACOS

corn tortillas, chili lime mahi mahi, slaw mix, pico de gallo, mango corn salsa, honey chipotle aioli (GF) | 18

LIBBEY'S CUBANO

house smoked pork, ham, provolone, pickles, mustard, mayo, sub roll | 18

CRISPY FRIED CHICKEN

lettuce, tomato, sweet pickles, lemon aioli, brioche | 16

SHRIMP PO BOY

fried shrimp, lettuce, tomato, chipotle aioli, sub roll | 19

SPICY BLACK BEAN WRAP

black bean patty, lettuce, avocado, poblano rajas, pico de gallo, flour tortilla (gf | V) | 18

sandwiches are served with hand-cut fries or slaw - upgrade to fried green tomatoes or fresh greens $3.95 | GF bread available

GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional

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