Lunch + Dinner
SHARED PLATES
- OYSTERS ON THE HALF SHELL (6) 14 (12) 26
- OYSTERS IMPERIAL (5) 28
- local oysters, lump crab meat
- CHESAPEAKE CRAB DIP gf 19
- spinach, artichokes, blended cheeses, pretzel bread
- SPICY SEARED AHI TUNA 17
- house-made yum yum sauce, eel sauce, seaweed salad, pickled ginger
- OLD BAY SEAFOOD NACHOS 19
- old bay chips, sherry cream sauce, crab, shrimp, sweet corn, melted monterey cheese
- LIBBEY’S CALAMARI 17
- sweet and sour vinaigrette
- FRIED GREEN TOMATO 20
- jumbo lump crab, creamy creole sauce, heirloom tomatoes, sweet corn
- BRISKET MAC 16
- house smoked brisket blended with our signature mac and cheese
- PAN SEARED SCALLOPS GF 18
- polenta cakes, citrus butter, pancetta, balsamic glaze
- VERACRUZ QUESADILLA gf | v 16
- grilled chicken, onions, poblano rajas, sweet corn, jack cheese, lime jalapeño crema, pico de gallo, lemon, butter, white wine, saffron, tomato, fish stock
- BAYSIDE WINGS GF 18
- buffalo, honey old bay, signature thai chili
- ROASTED BRUSSELS GF | v 16
- feta, bacon, roasted red peppers, balsamic molasses
SOUPS
SOUP OF THE DAY MP
CREAM OF CRAB 13
MARYLAND CRAB 12
FROM THE GARDEN
- CLASSIC CAESAR V | gf 13
- chopped romaine, romano cheese, tangy caesar, garlic croutons
- BAYSIDE COBB GF | v 20
- greens, crab, bacon, egg, avocado, tomato, corn, bleu cheese, house dressing
- SMOKED SALMON GF 17
- greens, citrus smoked salmon, feta, tomato, cucumber, house dressing
- THE WEDGE GF 13
- iceberg, tomato, bacon, chapel creamery bay bleu cheese, bleu cheese dressing
- ADD crab cake MP | chicken breast 8 | salmon 13 | (4) sautéed shrimp 12 | peppered smoked salmon 12 | (4) fried oysters 13
MAIN PLATES
- CRAB CAKE PLATTER GF MRKT
- single or twin cake, mashed potatoes, seasonal vegetables, cherry pepper remoulade
- SEAFOOD TRIO GF MRKT
- crab cake, scallops, shrimp, citrus bay butter, mashed potatoes, seasonal vegetables
- LAND + SEA GF MRKT
- petite filet with grilled shrimp (3) or crab cake, mashed potatoes, seasonal vegetables
- BUCATINI FRA DIAVOLO 34
- gulf shrimp, sea scallops, mussels, rockfish, bucatini pasta, spicy tomato sauce
- BASIL PESTO CAVATAPPI 28
- chicken, andouille sausage, gulf shrimp, cavatappi pasta, basil pesto cream sauce
- MISO SALMON 27
- marinated + roasted atlantic salmon, basmati rice, baby bok choy, citrus chili vinaigrette
- ATLANTIC COD FISH + CHIPS 23
- house beer battered, french fries, coleslaw
- BLACKENED CHOICE RIBEYE 42
- 12 oz., smoked paprika and rosemary butter, mashed potatoes, seasonal vegetables | ADD (2) Oysters Imperial 10
- PRIME PORK FLATIRON 28
- grilled, fuji apple cider glaze, mashed potatoes, seasonal vegetables
- LIBBEY’S HALF CHICKEN 24
- lightly smoked and oven roasted, choice of libbey’s signature barbeque sauce or lemon-rosemary butter, choice of mashed potatoes or french fries, choice of cole slaw or seasonal vegetable
- ROASTED VEGGIES + GRAINS 23
- peppers, roasted carrots, brussels sprouts over ancient grains Vegan
HANDHELDS
- THE “ABBEY” 17
- italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil + vinegar, sub roll
- THE “LINDSAY” 20
- house smoked beef brisket, aged cheddar, caramelized onion, smokey au jus, crisp sub roll
- CRAB CAKE SANDWICH gf MRKT
- lettuce, tomato, lemon aioli, toasted bun
- HOT + CRISPY CHICKEN 17
- fried chicken, nashville hot sauce, lettuce, tomato, cracked pepper mayo, potato bun, side of avocado ranch sauce
- SEARED MAHI TACOS gf 18
- flour tortillas, chili lime mahi mahi, lettuce, pico de gallo, mango corn salsa, honey chipotle aioli
- LIBBEY’S REUBEN 20
- house-made pastrami, sauerkraut, swiss, spiced whole grain mayo, marbled rye
- LIBBEY’S BURGER 19
- two 4 oz. patties (cooked medium), cheddar, american, dill pickles, shredded lettuce, tomato, libbey’s sauce, toasted bun
- COASTAL ROCKFISH BLT 22
- blackened rockfish, avocado, bacon, lettuce, tomato, peppery aioli, toasted focaccia, side of carolina slaw
- LIBBEY’S CUBANO 18
- house smoked pork, ham, provolone, pickles, mustard, mayo, sub roll
- *FRIED CATFISH PO BOY 16 | *FRIED OYSTER PO BOY 18
- lettuce, tomato, creole remoulade, toasted sub roll
- PORTOBELLO SANDWICH V 18
- mascarpone, arugula, tomato, pickled red onion, toasted focaccia
- *This dish features an invasive species that harms the Chesapeake Bay. By enjoying it, you're helping support efforts to harvest and control them.
*This menu item contains an invasive species that has a negative effect on the health of the Chesapeake Bay. By choosing this delicious dish you will be helping create a much needed demand for harvesting of these invasive species.
GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional
