Lunch + Dinner

SHARED PLATES

SEAFOOD CEVICHE 22

shrimp, scallops, jumbo lump crab, citrus juice, fresno peppers, cilantro, fresh avocado, tortilla chips GF

CHESAPEAKE CRAB DIP 19

spinach, artichokes, blended cheeses, pretzel bread gf

LIBBEY'S POKE 20

yellowfin tuna or atlantic salmon, spicy seaweed salad, avocado cream, sesame seeds, shredded nori, fried wontons gf

FRIED GREEN TOMATO 20

jumbo lump crab, creamy creole sauce, heirloom tomatoes, fire-roasted corn

LIBBEY’S CALAMARI 17

sweet and sour vinaigrette

OLD BAY SEAFOOD NACHOS 19

old bay chips, sherry cream sauce, crab, shrimp, melted monterey cheese

SNAKEHEAD BITES* 17

lightly breaded and fried snakehead, old bay and thai chili dipping sauce

PAN SEARED SCALLOPS 18

polenta cakes, citrus butter, pancetta, balsamic glaze GF

VERACRUZ QUESADILLA 16

grilled chicken, onions, poblano rajas, charred corn, jack cheese, lime jalapeño crema, pico de gallo gf | v

LIBBEY’S MUSSELS 17

lemon, butter, white wine, saffron, tomato, fish stock gf

BAYSIDE WINGS GF 18

buffalo, honey old bay or lemon pepper

ROASTED BRUSSELS 16

apricots, toasted almonds, parmesan, pomegranate molasses drizzle GF | v

SOUPS

CREAM OF CRAB 12

MARYLAND CRAB 11

FROM THE GARDEN

CLASSIC CAESAR 13

chopped romaine, romano cheese, tangy caesar, garlic croutons V | gf

BAYSIDE COBB 20

greens, crab, bacon, egg, avocado, tomato, corn, bleu cheese, honey lemon garlic dressing GF | v

SMOKED SALMON 17

greens, peppered smoked salmon, feta, tomato, cucumber, creamy lemon dill vinaigrette GF

THE WEDGE 13

iceberg, tomato, bacon, chapel creamery bay bleu cheese, bleu cheese dressing GF

MAIN PLATES

CRAB CAKE PLATTER MRKT

mashed potatoes, seasonal vegetables, cherry pepper remoulade GF

SEAFOOD TRINITY MRKT

crab cake, scallops, shrimp, citrus bay butter, mashed potatoes, seasonal vegetables GF

LAND + SEA MRKT

petite filet with grilled shrimp (3) or crab cake, mashed potatoes, seasonal vegetables GF

SEAFOOD LINGUINE 34

mussels, shrimp, jumbo lump crab, julienne carrots and tomatoes, lemon butter sauce

BLACKENED SALMON 32

crisp green tomato salsa, citrus butter, ancient grains, seasonal vegetables

ATLANTIC COD FISH + CHIPS 23

house beer battered, french fries, coleslaw

ROSEDA FARMS STRIP STEAK 42

10 oz., rosemary demi-glace, mashed potatoes, seasonal vegetable

PRIME PORK FLATIRON 28

14 oz. marinated + grilled, spicy chimichurri, mashed potatoes, seasonal vegetable

SICILIAN ROASTED CHICKEN 28

sun-dried tomato, basil and roasted garlic butter sauce, mashed potatoes, seasonal vegetable GF

ROASTED VEGGIES + GRAINS 23

peppers, squash, brussels sprouts over ancient grains Vegan

HANDHELDS

LIBBEY’S BURGER 18

two 4 oz. patties (cooked medium), cheddar, american, dill pickles, shredded lettuce, tomato, libbey’s sauce, toasted bun

THE “ABBEY” 17

italian meats, provolone, lettuce, tomato, onion, mayo, hots, oil + vinegar, sub roll

THE “LINDSAY” 18

hot pastrami, swiss, sauerkraut, creole whole grain spread, marbled rye

CRAB CAKE SANDWICH gf MRKT

lettuce, tomato, lemon aioli, toasted bun

CRISPY FRIED CHICKEN 16

lettuce, tomato, dill pickles, lemon aioli, brioche

ROCKFISH RACHEL 21

blackened rockfish filet, creamy coleslaw, swiss, chipotle thousand island, marbled rye

SEARED MAHI TACOS 18

flour tortillas, chili lime mahi mahi, lettuce, pico de gallo, mango corn salsa, honey chipotle aioli gf

LIBBEY’S CUBANO 18

house smoked pork, ham, provolone, pickles, mustard, mayo, sub roll

BLUE CHANNEL CATFISH OR SNAKEHEAD PO BOY* 19

fried fish, lettuce, tomato, creole remoulade, toasted sub roll

PORTOBELLO SANDWICH 18

mascarpone, arugula, tomato, pickled red onion, toasted focaccia V

*This menu item contains an invasive species that has a negative effect on the health of the Chesapeake Bay. By choosing this delicious dish you will be helping create a much needed demand for harvesting of these invasive species.

GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional

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