Below Deck
- WEDNESDAY
- 4:00 PM – 9:00 PM
- THURSDAY - SUNDAY
- 11:00 AM - 9:00 PM
SHARED PLATES
- TUNA POKE gf 22
- yellowfin tuna, seaweed salad, yum-yum sauce, sesame seeds, shredded nori, crisp tortilla chips
- CHESAPEAKE CRAB DIP gf 19
- spinach, artichoke, blended cheeses, pretzel bread
- LIBBEY’S CALAMARI 17
- sweet and sour vinaigrette
- BAYSIDE WINGS GF 18
- buffalo, honey old bay, mild chili crisp
- OLD BAY SEAFOOD NACHOS 19
- old bay chips, crab, shrimp, sweet corn, monterey cheese, sherry cream sauce
- VERACRUZ QUESADILLA gf | v 16
- grilled chicken, onions, poblano rajas, charred corn, jack cheese, lime jalapeño crema, pico de gallo
- FRIED SNAKEHEAD BITES 19
- lightly breaded and fried, old bay and thai chili dipping sauce
SOUPS + SALADS
- CREAM OF CRAB 12
- MARYLAND CRAB 11
- BAYSIDE COBB GF | v 20
- mixed greens, crab, bacon, egg, avocado, tomato, sweet corn, bleu cheese, house dressing
- CLASSIC CAESAR V | gf 13
- romaine, romano cheese, tangy caesar, garlic croutons
- THE WEDGE GF 14
- iceberg, tomato, bacon, bleu cheese, bleu cheese dressing
- TOMATO-CUCUMBER SALAD WITH BURRATA 15
- mixed greens, local tomatoes, fresh cucumbers, crispy chickpeas, burrata, balsamic vinegar reduction
- + crab cake MP | chicken breast 6 | salmon 13 | (4) sauteéd shrimp 15 | seared sea scallops 15
PIZZA + FLATBREAD
- CLASSIC CHEESE 14
- red sauce, mozzarella cheese [ add pepperoni +$3 ]
- CRAB PIZZA 21
- jumbo lump crab, artichoke, spinach, fontina, boursin cream, chives
- CAPRESE 17
- basil pesto, fresh mozzarella, heirloom tomatoes, parmesan, balsamic drizzle V
- GRILLED CHICKEN + LEMON RICOTTA FLATBREAD 17
- seasoned ricotta, arugula, toasted lemon, grilled chicken, extra virgin olive oil drizzle
- BBQ BRISKET FLATBREAD 19
- smoked brisket, cheddar, monterey jack, sliced red onion, scallions, house bbq sauce, side of ranch dipping sauce
- GF pizza crust available +$5
HANDHELDS + MAINS
- SPICY SEARED TUNA LETTUCE WRAPS (3)** 21
- seared tuna, napa cabbage, carrots, bean sprouts, cilantro
- SUNSET SMASHED BURGER** 18
- (2) 4 oz. house blend patties, american and cheddar, shredded lettuce, tomato, dill pickle, brioche, chipotle thousand island
- LIBBEY’S LOBSTER ROLL** MP
- warm lobster meat, clarified butter, toasted potato roll
- CRAB CAKE SANDWICH** MP
- lettuce, tomato, lemon aioli, toasted brioche
- BLACKENED CHICKEN CAESAR WRAP** 16
- chicken breast, romaine, caesar dressing, flour tortilla
- GRILLED GARDEN CHICKEN SANDWICH** 17
- grilled chicken breast, garlic-herb spread, baby arugula, tomato-basil jam, crisp bacon, red onion, toasted bun
- BRISKET AND FRIED GREEN TOMATO SANDWICH** 20
- house-smoked beef brisket, fried green tomatoes, nashville mayo, grilled texas toast
- SEARED MAHI TACOS** gf 17
- lettuce, pico de gallo, mango corn salsa, honey chipotle aioli, flour tortillas
- SHRIMP SALAD WRAP** 17
- classic shrimp salad, shredded lettuce, tomato, spinach tortilla
- [ available on a house salad ]
- WALT’S HOTDOG** 14
- two detroit dogs, house chili, yellow onion, mustard, bun
- PORTOBELLO SANDWICH** V 17
- mascarpone, arugula, tomato, pickled red onion, toasted focaccia
- CHESAPEAKE ROCKFISH + CHIPS 24
- local rockfish, beer battered, french fries, cole slaw
- CRAB CAKE PLATTER GF MP
- single or twin cake, whipped potatoes, seasonal vegetables, cherry pepper remoulade
- CITRUS SALMON 35
- wild-caught salmon, tajin, basmati rice, sauteed vegetables, fresh mango salsa
- SEAFOOD TRIO GF MP
- crab cake, scallops, shrimp, citrus bay butter, whipped potatoes, seasonal vegetables
- STEAK FRITES 29
- sliced hanger steak, house-made steak fries, cracked pepper and cognac cream sauce, seasonal vegetables
- **served with old bay potato chips or slaw - upgrade to french fries +$1.95 or side salad +$3.95 | GF bread available
GF | Gluten Free V | Vegetarian gf | Gluten Free Optional v | Vegetarian Optional
